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Magnesium is extremely important for our overall health, as it is involved in more than 300 enzyme-driven biochemical reactions in the body and is the second most plentiful positive-charged-ion in the cellular fluid, next to potassium.
Its functions and numerous and complex, such as:
According to the Center for Magnesium Education & Research, LLC: “If you are deficient in Magnesium, your cells begin to malfunction in predictable ways.
-- At the molecular level, a healthy magnesium concentration is a natural antioxidant protecting molecules from free-radical damage. -- At the enzyme level, there is enough magnesium for all energy reactions and enzymes that need magnesium to enable them to function well. -- At the cellular level, a normal electrolyte balance is maintained. Calcium, sodium, potassium and magnesium concentrations shift and adjust as needed. There is no abnormal calcification, hyperexcitability or tendency to overreact to adrenaline. -- At the tissue level, blood flows freely, without an abnormal tendency to clot, and heart and blood-vessel muscle tissue can relax and contract in proper response to healthy nerve and hormonal signals. When danger comes, the fight-or-flight reaction works and then subsides as necessary. -- At the organ level, proper magnesium levels allow the heart to pump out blood efficiently, prevent high blood pressure and a hardening of the arteries or arteriosclerosis. -- At the organ-system level, the heart pumps continuously, without palpitations or arrhythmia, efficiently sending blood into flexible arteries that open and close in direct response to the body’s immediate needs, delivering necessary oxygen and nutrients to all of the body’s cells, especially those of the heart.” Magnesium deficiency can be a result of various factors, such as:
Since it is essential for our health, the deficiency of this mineral in the body can cause numerous serious conditions, like:
One of the best ways to correct your magnesium deficiency is to juice your greens and drink fresh green vegetable juice every day. Moreover, make sure you increase the intake of magnesium-high foods, such as okra, mackerel, brown rice, bran cereal, pumpkin seeds, broccoli, dried fruits, oatmeal, lettuce, almonds, cashews, salmon, avocados, eggs, apples, green veggies, potatoes, lima beans, dark chocolate, halibut, boiled spinach, parsnips, and parsley. If you decide to take supplements, have these things in mind:
Source: www.healthyfoodhouse.com - juicing-for-health.com
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