Turmeric Ginger Lemonade to Relieve Joint Pain, Reduce Blood Pressure, Boost Heart Health and Immune System
Turmeric and ginger are both highly beneficial and versatile foods that have potent anti-inflammatory properties.
Inflammation plays an important role in the immune system, but chronic inflammation can lead to numerous diseases, such as diabetes, heart disease, arthritis, cancer, and depression. Therefore, turmeric and ginger can be of great help in their treatment and prevention.
The main compound of turmeric is curcumin, which has powerful anti-inflammatory and antimicrobial properties, and treats joint inflammation, rheumatoid arthritis, chronic digestive problems, abdominal pain, improves liver health, and relieves gas.
However, it is poorly absorbed in the body, so you should use black pepper to boost its bioavailability by 2000%. It has an impressive nutritional profile, and according to the United States Department of Agriculture (USDA) National Nutrient Database, a tablespoon (tbsp) of turmeric powder provides:
The combination of these two potent ingredients in the form of tea is an incredibly beneficial natural remedy that improves health in numerous ways:
-- Turmeric and ginger tea fights inflammation in the body, alleviates pain, and treats inflammatory conditions like joint swelling, indigestion, irritable bowel syndrome, and rheumatoid arthritis.
-- Turmeric and ginger tea improves cardiovascular health and lowers the risk of blood clots, irregular heartbeat, and anti-inflammatory effects on the cardiovascular system. It also lowers blood pressure and prevents palpitations.
-- It boosts blood circulation and flow and prevents oxidative stress on the vascular system.
-- It lowers cholesterol levels in the blood
-- It reduces joint inflammation in the body and manages arthritis and its symptoms, fights osteoarthritis, and studies have even found that curcumin can be as effective as phenylbutazone – a pharmaceutical drug used to treat arthritis.
-- This tea improves cognitive power and treats neurological diseases. The compound 6-shogaol in ginger has an anti-inflammatory effect on neurological processes and prevents memory impairment and relieves the symptoms of Alzheimer’s disease and dementia.
-- This combination relieves digestion issues, reduces inflammation in the digestive tract and prevents nausea, vomiting, stomach ulcers, irritable bowel disease, indigestion, gastroesophageal reflux disease (GERD), and Crohn’s disease.
-- The consumption of turmeric and ginger tea strengthens the immune system and boosts the body’s response to infections.
-- These two powerful anti-inflammatories protect against various cancer types, especially gastrointestinal, pancreatic, liver, prostate, cervical, and breast cancers.
-- Turmeric and ginger tea improves mood and may relieve symptoms of depression, by stimulating neurotransmitters associated with feelings of pleasure and happiness, such as dopamine and serotonin. Also, geraniol in ginger protects the brain from stress
-- Studies have found that turmeric and ginger control diabetes and positively impact blood sugar levels and reduce oxidative stress
-- This versatile tea promotes weight loss and helps weight management
Now, here is how to prepare turmeric ginger tea:
Boil the water, and then turn off the heat, and add turmeric and ginger. Steep with the lid on for 5 minutes, and then strain the tea. Add honey and black pepper when the tea is cool, stir well, and squeeze the juice of the lemon slice.
Despite the countless health benefits of turmeric and ginger, the other ingredients of this tea recipe are highly beneficial as well. Lemon juice is rich in vitamin C, an antioxidant which boosts immunity levels and enhances the skin, while the numerous antioxidants in honey improve cholesterol and lower high blood pressure. Also, black pepper unclogs the sinuses and improves digestion.
Note that you should avoid the use of ginger and turmeric in case you take blood-thinning medications, or drugs that prevent blood clots, diabetes and high blood pressure medications, or if you are prone to gallstones and kidney stones. Moreover, pregnant and breastfeeding mothers should avoid their consumption as well.
Goya, or otherwise known as Karela, is a “bitter-melon” fruit that has been used for health benefits in countries all over the world for a long period of time. It grows well in humid and hot climates and can be mostly found in South America and Asia. It is a common traditional medicine in China, India, Asia and some southeastern parts of US.
This healthy melon has an extremely bitter taste, and its shape resembles a bumpy cucumber. However, the natural components in it were found to be able to treat patients diagnosed with pancreatic cancer.
To be more specific, the founder of the effects of this amazing fruit was Dr. Frank Shallenberger M.D. who specializes in Anti Aging treatments and Alternative Medicine at the Nevada Center of Alternative & Anti- Aging Medicine.
Dr. Shallenberger always advises his patients to trust nature and use natural products and substances in treating any kind of sickness. He states that this miraculous fruit inhibits cancer cell growth effectively.
Namely, according to his latest findings, a 5% solution of bitter melon juice can fight pancreatic cancer.
This fruit destroys cancer cell lines by 90 and 98% percent. Its effect was further examined at the University of Colorado, and the results showed a reduction of 64% in the size of pancreatic tumors.
Therefore, this research only confirmed the benefits and powerful action of the bitter melon. Furthermore, it also plays a great part in the treatment of skin infection, diabetes symptoms, asthma, stomach problems and hypertension.
These are the most important health benefits of the bitter melon:
With certainty, homemade lemonade is one of the most refreshing and tasty beverages. It is also very easy to make and has the right amount of sweet and sour.
Moreover, homemade lemonade is one of the best ways to fight off cravings for sugary beverages like fruit juices and sodas.
When talking about lemonade, in today’s article, we will present a recipe for raw homemade lemonade which tastes amazingly, but also helps you maintain optimal health.
DIY Homemade Anti-Inflammatory Lemonade
You will need:
Preparation: Put all of the ingredients in the glass and mix everything together. Enjoy right away!
The Health Benefits of the Ingredients
With certainty, if there is an herb you need to have in your medicine cabinet, it is nettle. Abundant in anti-inflammatory and anti-histamine characteristics, this is the best natural way to alleviate symptoms of allergies and hay fever, but enhance the strength of your immunity.
Believe it or not, nettle’s lists will supply your body with important nutrients, including vitamins, minerals, and chlorophyll. Moreover, nettle is considered to be an excellent natural remedy for arthritis, inflammation, and swelling.
Knowing how powerful nettle is, in today’s article, we will share a recipe for an amazing natural remedy made from nettle and turmeric which is one of the best natural remedies out there that will boost your overall health in numerous ways.
DIY Nettle & Turmeric Elixir
You will need:
Preparation: First, rinse the nettle and then wait for it to dry. Now, juice them in a juicer and then mix the juice with the honey in a 1:3 ratio. Mix everything together and then transfer the blend into a jar. Store it in the fridge or in a cool and dark area.
Use: Feel free to use the elixir as healthy boost to tea, smoothie, and other healthy drinks. Or, mix it with some warm water and drink it once or twice per day.
How Will this Elixir Help You?
Fennel is a Mediterranean plant and it is used throughout the world. Crunchy like celery, the plant grows in sunny, sandy, and warm areas and it can reach up to 2 meters in height.
The plant’s seeds, flowers, and bulb are often used in cooking, but the seeds are frequently implemented in natural remedies. Its usage dates back to Ancient Rome and Greece and it was considered to be one of the 9 holy herbs of Anglo-Saxons, according to Chaucer, a famous 14th century English poet.
Nowadays, this herb is grown worldwide and it will not just help you make your dishes tastier, but it will also improve your health and well-being. In today’s article, we will dedicate more time on fennel tea and its health benefits. Continue reading to learn why you always need to have this amazing plant in your kitchen!
The Health Advantages of Fennel Tea
A cup of fennel tea will enrich your body with the following nutrients:
Betters the digestion
Since its essential oil has estrogen, it helps impede muscle spasms and eases the digestive processes and it can help you alleviate hiccups. Thanks to its carminative and aromatic abilities, it may help reduce diarrhea, bloating, flatulence, and stomach cramps, as well as IBS symptoms. Moreover, it will help you lower the acid levels in the intestines and stomach.
Detoxifies the body
By drinking fennel tea, you will remove the toxic deposits in the body and boost a healthy urine flow. It will maintain the liver’s safety and may even help enhance the functioning of the kidneys and avert kidney stone formation. Opt for a cup of this effective tea to lower water retention and lose weight. It has the capacity to better your metabolism and thus, you will burn fat faster.
Strengthens the immunity
To assist the body in fighting off bad bacteria and viruses, choose fennel tea. This healthy tea will lower fever, alleviate sore throat and upper respiratory tract diseases, including bronchitis, asthma, and coughing. What’s more, it can help eliminate surplus phlegm and ease congestion.
Betters the hormonal balance
Fennel tea stimulates the estrogen production and thus, it will alleviate PMS, menstrual cramps, and menopause symptoms.
Maintains the health of the heart
The nutrients in fennel tea will boost your cardiovascular health by lowering the bad cholesterol and decreasing your risk of high blood pressure.
How to Prepare Fennel Tea?
You will need:
Preparation: Add the seeds into the water and cover it. After 10 minutes, strain it into a cup and sweeten it with honey or stevia. Enjoy!
Important to Note:
Beets and crude beet juice are commonly prescribed in restricted sums because of high sugar content.
Be that as it may, when aged, beets might be among the most advantageous vegetables out there, as a large portion of the sugar is then eaten up by gainful microorganisms amid the aging procedure while leaving other health boosting fixings unblemished.
Aged foods are additionally packed with probiotics or great microorganisms. Countless have exhibited how the perfect equalization and decent variety of microscopic organisms in your gut frames the establishment for physical, mental and passionate prosperity, and matured beet juice has numerous extra advantages past probiotics.
Crude Beets Boost Heart Health
For instance, crude beets have been appeared to bring down pulse by a normal of four to five out of merely hours. This impact is because of the normally happening nitrates in beets, which are changed over into nitric oxide in your body.
Nitric oxide, thusly, unwinds and widen your veins, enhancing blood stream and bringing down circulatory strain. Truth be told, restoratively, nitrates are utilized to treat angina and congestive heart disappointment, and research demonstrates a glass of beetroot juice has indistinguishable impact from remedy nitrates.
Aggressive competitors likewise use beet juice for its nitric oxide-boosting benefits. Research demonstrates crude beets may help stamina amid exercise by as much as 16 percent, an impact ascribed to expanded nitric oxide.
In another study, nine patients determined to have heart disappointment who experienced loss of muscle quality and decreased capacity to practice were found to profit by beet juice.
The patients were given 140 milliliters (ml), around 66% of a glass -- of concentrated beet juice, trailed by testing, which found a practically prompt increment in their muscle limit by a normal of 13%.
One critical proviso: Avoid utilizing mouthwashes or biting gum, as this keeps the nitric oxide transformation from occurring. The explanation behind this is on the grounds that the nitrate is changed over into nitrite in your salivation by well disposed microscopic organisms. That nitrite is then changed over into nitric oxide in different spots of your body.
Normally happening betaine in beets likewise decreases aggravation and ensure against natural stressors that can assume a job in coronary illness.
Beets Have Powerful Immune-Boosting and Anti-Cancer Properties
The phytonutrients that give beets their profound blood red shading additionally have ground-breaking against malignant growth properties. Research has demonstrated that beetroot extricate decreased multi-organ tumor developments in different creature models when managed in drinking water.
Beetroot remove is likewise being concentrated for use in treating human pancreatic, bosom and prostate cancers.
Likewise, crude beets help support invulnerable capacity on account of high nutrient C, fiber, potassium and manganese, while the betalin shades and sulfur-containing amino acids in beets bolster your body’s Phase 2 detoxification process. Customarily, beets have been esteemed for their capacity to refine your blood and liver.
High in the B nutrient folate, beets may likewise bring down your stroke chance and are an amazing sustenance for pregnant ladies. Folate is fundamental for some real procedures, and absence of folate amid pregnancy raises the danger of birth absconds. The blood-purifying properties of beet kvass may likewise help ease morning disorder.
Why Ferment Your Beets?
Aging your beets instead of eating them crude gives all of you the well-being boosting advantages of crude beets — which are made considerably increasingly bio-available through maturation — in addition to the helpful microbes and chemicals that outcome from aging.
Other than cured beets and beet-implanted sauerkraut, aged beet juice, known as beet kvass is ascending in prevalence in the West.
Beet kvass has a long convention of utilization in Russia, Ukraine and other eastern European nations, where it’s expended restoratively as a general well-being tonic. It’s additionally ordinarily added to soups, sauces and vinaigrettes.
Customarily, beet kvass has been utilized to support resistant capacity, wash down blood, battle weariness and treat kidney stones, concoction sensitivities, hypersensitivities and stomach related issues. Narrative reports propose beet kvass may even enhance the presence of age spots, thicken hair and limit turning gray of hair.
Late creature look into affirms the gastrointestinal advantages of lactofermented beetroot juice, demonstrating it enhances gut microbiota and metabolic activity.
In view of its detoxifying properties, abstain from drinking excessively when first beginning. Doing as such could result in an over-burden of discharged poisons, creating swelling, clogging as well as cold or influenza side effects.
As a general proposal, begin with 1 ounce for each day, bit by bit expanding the sum to a 8-ounce glass every day. In case you’re very harmful, you may need to begin with as meager as a tablespoon.
Basic Beet Kvass Recipe
Keep at room temperature for three to five days. In winter months, the maturation procedure may take up to seven days because of colder room temperatures. Keep the cover firmly shut, however make sure to discharge weight every day.
On the off chance that foam, filth or shape grows, just skim it off the best with a spoon. Complete an every day trial, and when the kvass has built up a satisfying taste, put it in the icebox to stop the maturing procedure. Bubbly air pockets ascending to the best is an indication that it’s prepared.
Different Suggestions and Recommendations
In the event that you like, you can isolate the kvass from the beets by stressing the fluid into a spotless container. With respect to capacity, look into demonstrates that when refrigerated, lacto-matured beet kvass holds its cancer prevention agent powers for up to 30 days.
Normally, the beets can be devoured too, or you can reuse them to begin another cluster of kvass.
The beets additionally make a magnificent option to conventional borscht soup (beet soup) while the kvass can be utilized to pickle hard bubbled eggs. Some beet kvass formulas call for whey to be used, however it’s not so much important and adds more advances and time to the procedure.
Flavors can likewise be added for example, raisins, strawberries, new pressed squeezed orange, apple, carrots, lavender, crisp or dried mint leaves, cinnamon or ginger.
Settle on Organic or Heirloom Beets and Eat the Greens, Too
Regardless of whether you’re squeezing your beets, eating them crude or maturing them, I firmly suggest purchasing natural beets. Similarly as with numerous different yields, the vast majority of the sugar beets developed in the U.S. are currently hereditarily designed (GE). While table beets are not as of now GE, they’re frequently developed in nearness to sugar beets, and cross-fertilization is known to happen. In this way, while picking beets to eat, choose natural assortments at whatever point conceivable to keep away from potential GE defilement.
You can likewise purchase your very own treasure beet seeds, since beets are anything but difficult to develop. The numerous supplements and genuine health preferences they offer are justified, despite all the trouble. Other than the beetroots, beet greens offer a plenty of nutrients and minerals, as well. They’re an incredible wellspring of fiber — 17 percent of your day by day necessities in only one container — just as nutrient B6, magnesium, potassium, copper, manganese and cancer prevention agents.
The high measure of nutrient K in beet greens contains blood-coagulating properties, battles maturing, bolsters your DNA, helps avert osteoporosis, works with calcium to support bone quality and may likewise assume a job in battling Alzheimer’s malady. Beet greens contain more iron than spinach and a higher healthy benefit than the vegetable itself. Other than utilizing youthful beet greens in plates of mixed greens or sautéing, squeezing beet greens is another great method to acquire every one of these supplements.
Crude Beets and Beet Kvass May Benefit What Ails You
As should be obvious, beets have a wide scope of medical advantages. On the off chance that you battle with hypertension or heart disappointment, you might need to try different things with crude beet juice or beet kvass and perceive how it impacts you. In the event that you see enhancements in your circulatory strain or stamina in the wake of drinking the juice, it might be a solid match.
In the event that you have diabetes or are insulin safe, cautiously screen how crude beet juice influences your general health, and figure that to how frequently you devour it. Ordinarily, control is ideal.
Utilizing beet kvass would have all the earmarks of being an obviously better choice, as a significant part of the sugar is dispensed with in the maturation procedure. By providing gainful microorganisms, the beverage can likewise beneficially affect diabetes and an entire host of other medical issues, particularly illnesses established in gut brokenness, and that rundown is a somewhat long one since it’s hard to be ideally solid if your gut microbiome is unfortunate.
Source: www.organichomeremedies.com , healthy-holistic-living.com
Scientists have discovered that elderberry has been known to man since the prehistoric era, and elderberry recipes were commonly used as natural medicines in ancient Egypt.
Hippocrates, the “father of medicine” from ancient Greece depicted it as his “medicine chest” because of its numerous health benefits.
The elderberry juice has been used as hair dye by the Romans, and the wood of the elderberry tree has been used to make combs, toys, pegs for shoemakers, needles for weaving musical instruments, and skewers for butchers. The Native Americans used this plant as a natural cure, body paint, ink, for jewelry and musical instruments, hunting whistles, and much more.
During the 1995 Panama flu epidemic, the government used it as a natural way to fight the flu, and it reduced its severity and thus helped to end the epidemic.
Elderberry is native to Africa, Europe, and parts of Asia. Sambucus is a genus of flowering plants in the family Adoxaceae, and the berries and flowers are powerful natural medicines. The plant has deciduous leaves, white flowers (elderflowers) and berries that turn from green to red to black as they ripen.
Other common names for Sambucus nigra are European elder, European elderberry, black elder, and European black elderberry. The flowers contain 0.3 percent of an essential oil composed of free fatty acids and alkanes, and the fruit contains rutin, quercetin, kaempferol, phenolic acids, and anthocyanins. Elderberry is also high in flavonoids, which are powerful antioxidants that prevent cellular damages, as well as anthocyanidins, chemical compounds which have immunostimulant effects.
Elderberries are rich in iron and potassium, vitamins A, C, B6, and other nutrients. The raw berries are made up of 80 percent water, 18 percent carbohydrates, and less than 1 percent each of protein and fat.
This powerful plant effectively fights inflammation in the body, relieves nerve pain, treats the flu and colds, cures sinus issues, soothes allergies, and treats constipation.
According to Christine Ruggeri, CHHC:
“Elderberry has a long, rich history of use for medicinal benefits by numerous cultures. It fights infections including influenza, herpes, viral infections, and bacterial infections. A study published in the Journal of Alternative and Complementary Medicine concluded that elderberry can be used as a safe treatment for influenza A and B.
This is due to its efficacy on all strains of influenza virus that were tested, the clinical results, its low cost and the absence of side effects. Most every part of the elderberry can be used — the flowers, bark, roots, and leaves are often used for their amazing health benefits.”
This amazing plant is richer in flavonoids than blueberries, cranberries, goji berries, and blackberries, and here are some of its health benefits:
1. Cold and Flu Relief
Elderberries boost the immune system, due to the presence of chemical compounds known as anthocyanidins, which have potent immunostimulant effects. Elderberry extract is one of the safest and most powerful treatments for both cold and flu symptoms.
Scientists have conducted numerous studies which have confirmed the strong effects of the elderberry extract in the treatment and control of influenza symptoms.
According to Pharmacy Times:
“In one placebo-controlled, double-blind study conducted by Israeli virologist Dr. Madeleine Mumcuoglu, 93.3% of the people taking an elderberry preparation reported significant improvement in influenza symptoms within 2 days of starting it, compared with the 6 days it took for the placebo group to see improvement.
In another randomized, double-blind, placebo-controlled study performed in Norway, researchers gave either a placebo syrup or elderberry syrup to patients who reported having flu-like symptoms for less than 48 hours.
The results were similar to Dr. Mumcuoglu’s results. On average, the patients who received the elderberry syrup saw relief of symptoms 4 days earlier than the group that received the placebo syrup. As an added benefit, the patients in the elderberry syrup group reported taking significantly fewer over-the-counter medications in hopes of symptom relief.
Researchers also have found that people who have taken elderberries have higher levels of antibodies against the influenza virus, showing that not only may the berry be able to treat flu symptoms, it may also be able to prevent influenza infection.”
2. Sinus Infection Aid
The strong anti-inflammatory and antioxidant properties help sinus issues in a natural way. Swiss scientists have evaluated the effects of a proprietary product, Sinupret, which contains elderberry flowers, in the treatment of bacterial sinusitis in a combination with an antibiotic (doxycycline or Vibramycin) and a decongestant, and found that it boosted the effects of the medications.
3. Lowers Blood Sugar
The berry and the flower have been used as a diabetes cure for centuries. The elderflower extract has been found to stimulate glucose metabolism and the secretion of insulin, and thus decreases blood sugar levels.
4. Eases Allergies
The flowers of the elder plant are a powerful herbal allergy remedy, as this plant fortifies the immune system, and soothes inflammation. It cleanses the liver and eliminates toxins as well, and herbalists claim that it also treats hay fever-like symptoms.
5. Natural Diuretic
This plant has powerful diuretic properties, so it effectively fights water retention.
6. Natural Laxative
Elderberry fights constipation, since it acts as a natural laxative, and stimulates healthy bowel movements.
7. Encourages Healthy Skin
Elderberry is often added to numerous cosmetic products, as it is rich in antioxidants, vitamin A, and bioflavonoids, that improve the healthy appearance of the skin, prevent premature aging and provide a healthy skin glow.
You can buy elderberry online or in the nearest local health store. You can consume it in the form of juice, tea, jelly and jams, wine, in ointments, as powder, syrups, pills, lozenges, sprays, and capsules.
The elderberry syrup is the best way to treat the flu, colds, and upper respiratory issues, so here is how to prepare it:
Homemade Elderberry Syrup
In a saucepan, pour the water, and add the elderberries, cinnamon, and ginger. Boil the syrup, lower the heat, and leave to simmer for 45 minutes, covered. Then, remove the saucepan from heat, mash the berries, and strain through a strainer or cheesecloth into a glass bowl. Sweeten with honey, and pour the syrup in a sterilized glass container.
Dr. Josh Axe, DC, DMN, CNS says:
“This herb can deactivate the flu virus and naturally boost immunity. The flowers and berries of elderberry are said to boost the immune system, treat flu and relieve sinus pain.
Elderberry attacks flu viruses and reduces bronchial inflammation. A preliminary study found that when 15 milliliters of elderberry syrup was taken four times daily for a five-day period, it relieved symptoms of influenza an average of four days earlier than those taking a placebo. “
You can also drink elderberry tea by adding a tablespoon of dried berries or flowers to eight ounces of water.
Note that the ripe, cooked berries of most of the Sambucus species are edible, but do not consume them raw, as they contain a cyanide-inducing chemical.
Sometimes, the elderflowers and elderberries cause allergic reactions, so discontinue their use if you notice a mild reaction. You should also not use them if you are pregnant or breastfeeding.
People suffering from an autoimmune disease, those with organ transplants, or individuals taking diuretics, diabetes medications, laxatives, immune-suppressing drugs, or undergoing chemotherapy, should not take elderberry.